I’ve gotten busy recently. Sort of adjusting in new work, I mean
just the task. I even had no time for my programming again. Sigh. I
am trying to be careful too. And yes I am so unorganized… a little
bit of blue strikes me on those ill-favored times.
But here’s something that raises my spirit, Polymer Clay Art.
No, I'm not yet making...
I saw ovens ranging from P800-P1200 in my first oven window shopping.
And so, I did set my target price there. However, this second
attempt, I stumble into this oven thermometer and Kyowa
convection oven. I get acquainted with some I believe fundamental
information about ovens. I even realized how little I know about
ovens
Oven thermometer = P240
Kyowa convectional oven – P2500.
What is convection anyway?
Physics. the transfer of heat by the circulation or movement of
the heated parts of a liquid or gas. [1]
The staff assisted me, and explained some of the oven they have.
He said that I can do multiple things with convection oven
such as baking and stuff I cannot remember while I can only toast in
toaster oven. I also learned about the top, bottom and rear grill
elements. I’m so naïve right? During that time, I felt like my
only choice was to buy that Kyowa convection oven. But after
doing some internet research, maybe I would just stick in a simple
toaster oven and sort of buy a cheap but known brand. Besides, I am
only a beginner and buying an expensive convection oven feels so
unpractical especially the one I will be buying in the future would
be clay dedicated only.
I don't have a photographic memory yet if my memory doesn't fail
me, this is how the oven looks like, particularly the one that I have
just saw.
Upon your search in oven, you might stumble with Rotisserie.
Rotisserie is a style of roasting where meat is
skewered on a spit - a long solid rod used to hold food while
it is being cooked over a fire in a fireplace or over a campfire, or
roasted in an oven. [2] If I'm not mistaken, it's the horizontal
steel at the center of the oven.
Thing Learned?
I didn’t know at first that there are different kinds of ovens.
But I have already felt and noticed those differences before, I just
didn’t mind. Research :)
References:
1. http://dictionary.reference.com/browse/convection
2. http://en.wikipedia.org/wiki/Rotisserie
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